Glycemic load and the risk of coronary heart disease

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How do high glycemic load diets influence coronary heart disease?

BACKGROUND Diet has a significant relationship with the risk of coronary heart disease (CHD). Traditionally the effect of diet on CHD was measured with the biomarker for low-density lipoprotein (LDL) cholesterol. However, LDL is not the only or even the most important biomarker for CHD risk. A suitably integrated view of the mechanism by which diet influences the detailed CHD pathogenetic pathw...

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Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults.

The potential long-term association between carbohydrate intake and the risk of coronary heart disease (CHD) remains unclear, especially among populations who habitually have high-carbohydrate diets. We prospectively examined intakes of carbohydrates and staple grains as well as glycemic index and glycemic load in relation to CHD among 117,366 Chinese women and men (40-74 years of age) without ...

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Prevalence of major coronary heart disease risk factors in Iran

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Objective. To examine the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with blood lipid concentrations and coronary heart disease (CHD) in nondiabetic participants in the Health Worker Cohort Study (HWCS). Materials and Methods. A cross-sectional analysis was performed, using data from adults who participated in the HWCS baseline assessment. We collected informatio...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2001

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/73.1.131